Great to come back to Hong Kong to coincide with the appearance of seasonal Ma Ya fish. Bought a whole fish to be cut up into segments, salted and some wrapped up to be frozen for later use.
I like to add some juliennes of Kaffir lime leaves and ginger for extra fragrance, wraps with baking paper and bake at 200C for 15 minutes, rest with oven door ajar for another 5 minutes.
No comments:
Post a Comment