I always want to use more seaweed in daily meals, and not just sprinkling of seaweed flakes that does not show its flavour. Saw the use of nori as wrapper on internet, like making spring rolls using minced shrimp as filling, then fried.
I thought of making this nori pancake instead, and using up the daily sourdough starter discard.
First brush olive oil on the smooth side of 2 sheets of nori, then spread sourdough starter (season with salt and oil) paste on one, sprinkle sesame on top and cover with the other nori sheet, oiled side outside.
Bake at 180˚C until edges of sourdough turns golden, pancake puffs up, around 20 minutes. Cut into squares to serve. Slightly crispy and tasty.
No comments:
Post a Comment