Learned to pull this thin pilo like pastry in Budapest, finally gather up the courage to give it a try. Use 100gm flour for the experiment, following the recipe to add around 55gm water, a tbsp oil, 1/2 tbsp vinegar, knead well to form gluten. Rest in a warm place cover up with a lid until relax to flat dough, took a long time, 6 hours!
Very pleased that it is easy to stretch out to form a super thin small round sheet. I use some spread available (turmeric with cocomus) as filling, roll up and bakes. Worked just like in the lesson.
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