Sourdough seaweed sandwich and gnocchi

2 simple ways to use sourdough discard:

Seaweed sandwich - place a sheet of  seaweed on baking tray, pour sourdough  discard on top, spread even, place another sheet of seaweed on top, bake at 170˚C until cooked, around 20minutes.

Gnocchi - make a broth as you like it, here is with veg and meat, while simmering, add small spoonful of sourdough discard into broth. Simmer until it cooked through, around 5 minutes, this gnocchi has  a soft texture.