Everything ripen like 2 weeks earlier this year, from garlic to tomato to berries. Harvested 5 kgs each of raspberries and blackcurrants, some blueberries and black mulberries.
Blackcurrants are cooked with honey and sugar, then blended smooth with pips and skins to make jam, or thick coulis.
Raspberries are too watery, first squashed and placed in oven to dry at 75C for 4 hours to reduce water content. Cook with brown sugar and pass through Kitchenaid to get the pips out, a much thicker coulis.
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