Dessert of seafood feast is Sucess, a French pastry with 2 layers of Dacquoise filled with chestnut cream, decorate the top with raspberry coulis flavoured whipped cream. A light dessert, have a crunch and a soft light filling.
To make chestnut cream, boil shelled chestnut in milk, blend to puree. If too thick, soften with cream.
No comments:
Post a Comment