There are a large selection of restaurants in all price range, including a lot of Dai Pa Dong for cheap good eats. We focused mainly on seafood and Malay dishes.
Highly recommend these three restaurants:
Lepau, for tasty indigenous dishes in a pleasant
environment, the only place I tried Tempoyak, fermented durian wine lys
sauce, cooked with bean and shrimp, so fragrant.
Rock road seafood, with live tanks of seafood and baskets of fresh vegetables to pick and choose, excellent cooking and not expensive.
Kantin at Granary, for the converted old granary high ceiling atmosphere, nicely made Malay dishes.
A vegetable we eat every day is Midin, the young curled up shoot of fern, cooked in various way, with garlic, Balacan (fermented shrimp and chili) and chili vinegar pickled. All delicious and love the crunch and bright greenness.
Another interesting find in the market is various Longan like fruits. They tasted like Longan with thick juicy sweet flesh around a big stone. One has thick green shell called white flesh longan and the other has a thick dark brown shell with beige flesh called Buah Crystal.
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