The newly found Black sesame paste is so delicious that we thought of using it as a dessert in a gathering. Instead of making chinese dessert, we use it like chocolate ganache, to be mixed with lightly whisked whipping cream to form this velvety black sesame mousse. The fragrant of sesame comes out better in this lightened and aerated form.
It is spread on a crushed biscuit/butter base, decorated with whipped cream.
200gm whipping cream, lightly whisked to soft peaks, with
15 gm fine sugar
170gm black sesame paste, whisked in briskly
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