Finally made this typical Cantonese dessert using the black sesame paste. It is good to know that you need to use only 1 heap tablespoon of paste to make a bowl of sesame soup, not using up the jar fast.
First dissolve some rice flour in water (same as thickening a soup). Add a bowl of water in the pan with a tablespoon of sesame paste, mix/whisk well to disperse the paste in water.
When boiling, pour in gently rice flour water while stirring all the time. Stop when thick enough, sweeten to your taste.
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