2. with a small knife, make a few deep cuts in the leg of lamb, rub and spread the paste on it, marinate for half an hour.
3. bake in 180˚ oven (15 min for each 500gm + 15 min more, rest for 1/3 cooking time = medium-rare).
Leg of lamb with rosemary crust
1. blend a handful of fresh rosemary, garlic, mustard, hazelnut paste, salt, pepper and olive oil to form a fine paste.
2. with a small knife, make a few deep cuts in the leg of lamb, rub and spread the paste on it, marinate for half an hour.
3. bake in 180˚ oven (15 min for each 500gm + 15 min more, rest for 1/3 cooking time = medium-rare).
2. with a small knife, make a few deep cuts in the leg of lamb, rub and spread the paste on it, marinate for half an hour.
3. bake in 180˚ oven (15 min for each 500gm + 15 min more, rest for 1/3 cooking time = medium-rare).
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment