1. Drop tomatoes in boiling water for 30 sec to a minute, cool, peel skin, cut into slices.
2. Sprinkle salt & pepper, tear up basil leaves on top of tomatoes and drizzle olive oil all over, serve with slices of toast to mop up the juice.
Tomato Provencale
A simple way to celebrate the first harvest of tomato Marmande.
1. Drop tomatoes in boiling water for 30 sec to a minute, cool, peel skin, cut into slices.
2. Sprinkle salt & pepper, tear up basil leaves on top of tomatoes and drizzle olive oil all over, serve with slices of toast to mop up the juice.
1. Drop tomatoes in boiling water for 30 sec to a minute, cool, peel skin, cut into slices.
2. Sprinkle salt & pepper, tear up basil leaves on top of tomatoes and drizzle olive oil all over, serve with slices of toast to mop up the juice.
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