Lamb fillet is easy to cook, tender and mild flavoured, suitable even for those who find other cuts of lamb strong tasting.
1. Season lamb fillet with salt & pepper for half an hour.
2. Cover fillet with sesame seeds on all sides. In a medium hot pan with a little olive oil, sear the fillets 2 minutes each side. Rest for a minute before serving. It is so juicy that there is no need to serve with a sauce.
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