I have a soya bean milk-making machine,
which is really handy to make fresh soya bean milk. I always want to find an
easy way to use the soya residue to make something delicious. After a few
attempts, this is a good result.
1. One serving of soya paste from the machine
after making soya bean milk, keep in the fridge after cooled down.
2. Mix cold soya paste with 40gm flour, 1
packet of baking powder, 40gm brown sugar, 40gm butter, 2 eggs and a handful of dry or fresh
blueberry (or any dry fruit) into a thick paste, but not a dough, adjust with milk if necessary.
3. Pour into a baking tin lined with baking paper, bake
at 160˚C until dry and firm when pressed, around 45-60 minutes.
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