Beetroot 'tartare'

I got this idea from Chef Vongerichten's cookbook, indeed minced beetroot looks like beef tartare, and actually beetroot goes well with strong seasonings.

1. In a blender, mince a few peeled beetroot with garlic and ginger.

2. In a pan, cook beetroot mince with soya sauce, balsamic vinegar, mustard sauce, brown sugar, cumin and cinnamon until the raw taste of garlic is gone.