1. Cut medium hard tofu into small cubes. Cut
fennel into similar size cubes.
2. Mince chicken or cut into cubes and
season with salt, pepper, oil and corn starch.
3. In a wide pan, add olive oil and sear
tofu on medium heat until golden brown on all sizes.
4. Add chicken and fennel, season with
salt, pepper, freshly ground coriander seed powder. Stir-fry until cooked, a
couple of minutes, add in a handful of chopped coriander leaves.
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