I use the soya milk machine to make
black bean soya milk, and use the slightly grey soya residue to make this
chocolate cake, a bit like a brownie but without using butter.
1. Mix into a portion of cold soya
residue 50 gm flour, 30gm cocoa powder, 1 sachet of baking powder, 80gm brown
sugar, 3 eggs and a handful of walnuts, to form a very wet dough.
2. Pour mixture into a well greased
and floured baking dish, bake at 160˚C until the surface is dry and firm when
touched, around 30 minutes.
3. Cut into slices and serve with
yogurt or sour cream.
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