Place oysters in steamer for 10 seconds
with a little grated ginger, they are not cooked, but slightly warm. Remove
ginger before eating, the ginger taste is too powerful. After warming up, the oyster
aroma is more pronounced, but less 'sweet' compared with eating cold.
Scallop with ham
Also tried steaming scallop for 10 seconds
with some minced ham on top. The aroma of warmed ham is inviting, its saltiness
brings out the sweetness of scallop even more.
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