A complex taste with the sourness of
tomato, the richness of nut butter and the exotic flavor of Sichuan pepper.
1. Cut butternut squash or pumpkin into
small cubes, cook in water until soft.
2. Mix in 2 tbsp of almond or peanut butter,
then half a cup of tomato puree.
3. Season with salt, black pepper and
Sichuan pepper.
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