Apple pear cake

apple pear cake

I harvested apples and pears, pressed into juice and use the residue to make this cake. Very easy to make and can use grated carrot or any other excess fruit or vegetable instead.

200 gm glutinous flour (or normal flour)

150 gm brown sugar

1 tea spoon baking powder

1 table spoon cinnamon powder

 4 eggs

125 gm melted butter

300 gm grated apple/pear/carrot

a handful of chopped walnut

a tea spoon chili flakes (optional)

 

apple pear cake

1. Mix flour, baking powder, cinnamon powder and brown sugar.

2. Whisk egg with a big pinch of salt, add grated apple pear, melted butter, walnut and chili flakes. Pour into flour mixture and mix well.

3. Bake at 160˚C until cooked through, around an hour.