Easy to make cakes using sticky rice flour (or rice flour), particularly suitable for people allergic
to gluten in normal flour.
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| black sesame cake |
sticky rice flour 70gm
black sesame powder 70gm
brown sugar
50gm
baking powder
half teaspoon
4 eggs + pinch of salt
1. Mix together dry ingredients, whisk eggs with
pinch of salt until light and fluffy, add to dry ingredients and fold
to form a paste.
2. Pour into cup cake moulds, bake at 200˚C
for 30 minutes.
Can replace black sesame with other nut
powder, or simply a plain cupcake.
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