Jackfruit matures in winter in Hong Kong,
it has a mild sweet sour flavor and a pleasant crunchy texture, great to use
in salad.
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| jackfruit salad |
Cut jackfruit and red onion into strips, add
a handful of any herb on hand for flavor and colour, like spring onion,
basil, mint or parsley. Season with a big pinch of salt and half a lemon juice.
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