Looking at the display
at the fish market, it is difficult not to buy some to try. I bought Hake liver
and Brill with liver to try.
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| Brill & liver |
The flesh of Brill is
more delicate than other flat fish. The livers are best to be salted for half
an hour first before fried to slightly crispy outside.
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| Brill & liver |
 |
| Hake liver |
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