More broad bean recipes

I continue to harvest broad beans and so have come up with more ways of eating them.

Broad beans with cashew nuts - Add a handful of salt roasted cashew nuts with just blanched broad beans.

Broad beans with tomato cream - Blend tomato and sieve out skin and seeds, mix with sour cream 2:1 ratio, season with salt, lightly whisk too add volume. Serve on top of cooked broad beans, enhance flavor and decoration with a piece of basil leaf.