Chicken marinated in
yogurt always help to keep the meat juicy and tender, exceptionally good
preparation for barbeque.
1. Remove skin from
drumstick, make a couple of 1cm deep cuts on the meat.
2. Marinate in juice of half
of a lemon, 100ml yogurt, salt, brown sugar, white pepper, as much mesh up
garlic and smoked sweet paprika as you like, for at least 4 hours.
3. Cook on medium hot
charcoal.
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