1. Slice belly pork, without rind, thinly,
season with salt, white pepper, liqueur, 5 spices powder and 1tsp cornstarch
for half an hour.
2. Cut cucumber and chili into strips, wash
a handful of fresh herbs like parsley or chives.
3. Sear belly pork until both sides brown,
add chili and cucumber, stir-fry until cucumber soften, around a minute. Add
herbs and it is ready.
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