Harvested the first butternut squash of the
year. I like to cut it up and roast it all, ready to use.
1. Cut butternut squash into rings then
cut off skin, cut into big cubes.
2. In a big bowl, mix butternut squash
cubes with olive oil, bake at 200˚ until corners slightly golden, around 40 minutes.
Can sprinkle some salt and serve as a side
dish.
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