I like baking with this Tagine cookware,
very effective in holding moisture, relatively light, and presentable.
1. Cut chicken thigh into pieces, season
with rice wine, salt, white pepper and a few rings of preserved lemon cut into
strips, for an hour.
2. Place in Tagine (or any baking dish with
a lid), add a handful of goji berries for colour and sweetness. Bake at 200˚C
until cooked, around 15 minutes
No comments:
Post a Comment