A colourful warm or cold salad that goes
with any meat dishes or enjoy on its own.
1. Soak quinoa for at least 3 hours, steam
with equal volume of hot water for an hour until soft and fluffy.
2. Cut green bean into small pieces, cook
with salt & pepper.
3. Remove tomato skin, cut into small
cubes, keeping seeds and liquid, season with salt & pepper.
4. Cut preserved lemon into small cubes
(optional), this adds a little zest of flavor in the salad.
5. Combine all ingredients and serve.
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