Brought by a friend to
this seafood restaurant in the Istrian coast of Croatia, specialise in raw and
cooked langoustines. The owner has contact with small fishermen who use net boxes
to catch langoustines alive. It is the first time I have tasted langoustines
that are caught an hour ago.
The flesh is firm,
mildly sweet.
The lightly cooked
ones are actually sweeter, but the texture is different.
The raw red tuna
sashimi is also tasty.
Dessert is coffee ice cream
with warm chocolate olive oil sauce, chocolate and olive oil goes so well
together, delicious.
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