Dishes with kale pesto

The taste of parmesan and roasted pine nuts is so good that kale pesto can brighten up the flavor of any dish.

1. As simple as serving on toast, mix in rice or noodle.

2. Serve on seared pork chop.

3. With dry baked parsnip - cut parsnip into cubes, bake at 160˚C for 30 minutes, it is cooking in its own juice, no burned edges, just soft with the outside slightly dried. Mix in generous spoonful of kale pesto while hot.

 4. With dry baked mix vegetables - same method as above, but use a selection of colourful vegetables like butternut squash, eggplant, cherry tomato etc.