Found this recipe on the web, what a
wonderful way to use kale, which for me is not a very tasty vegetable, and very
fibrous.
1. Use only the green leaves of kale, wash
and dry a large bowl of leaves, will shrink a lot in cooking.
2. Add a big pinch of salt, slightly more
than the quantity you will normally use in cooking, mix well to wilt/soften the
leaves.
3. Dry cook in a pan until soft to eat.
4. Blend with roasted pin nut, Parmesan
cheese and olive oil into a paste.
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