It is now easy to buy
vegetable crisp, but mostly are fried and oily. It is easy to make at home
using a fruit drier, crispy result and do not need oil. For beetroot, need to cook first as dried raw beetroot has an earthy taste that is not very pleasant.
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| beetroot crisps |
1. Wrap beetroot in
foil and bake at 180˚C until just turn soft when squeezed, around 40 minutes.
2. When cool, remove
skin, cut into roughly1mm slices, arrange in fruit drier to dry.
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