The first harvest of
tomatoes are not that flavourful due to lack of sun, they are transformed into lumpy
tomato sauce.
 |
| baked tomato sauce |
1. Place tomato in
baking tray, bake at 160˚C for an hour, leave in the oven until cooled down.
2. Remove skin, break
the now very soft tomato into big pieces to open it up, season with olive oil
and salt.
 |
| baked tomato sauce |
3. Bake at 120˚C for
2-3hours to dry it to a sauce.
 |
| pasta with baked tomato sauce and parmesan cheese |
4. To serve with
pasta, dilute sauce with water, add a good handful of basil leaves, check
seasoning.
No comments:
Post a Comment