A second sowing of
coriander seed in early summer produces a good supply of leaves. I pick
them very young, when the leaves are tender and juicy. Coriander goes well with a
tangy sauce
 |
| lamb with yogurt coriander sauce |
1. Season lamb
shoulder or leg meat with salt and black pepper for a day.
2. Sear all sides brown,
bake at 150˚C until pink in the middle.
3. Cook tomato and
garlic in the pan, season with turmeric powder, soy sauce, brown sugar, add
sour cream and yogurt to thicken the sauce, mix in coriander just before
serving.
No comments:
Post a Comment