Another pizza evening

Fine-tuned the last pizza dinner, changing some ingredients, make me feel good about having used my brain.

pizza with onion

pizza with onion and tomato sauce

1. Pizza with onion and tomato - sweat onion until golden, place on pizza, when baked, spoon tomato (semi dried to concentrate flavor) sauce on top (season with basil, olive oil, salt and black pepper).

pizza with sardines, bell pepper and preserved lemon

2. Pizza with sardines, bell pepper and preserved lemon- salt and oil bell pepper for an hour, place on pizza with grated cheese. When half baked, place sardine and preserved lemon on top to finish. Sprinkle a handful of chive before serving.

pizza with pate, okra, beetroot and coriander

3. Pizza with pate, okra, beetroot and coriander - cut okra into pieces and season with salt and oil. Bake beetroot in aluminium foil, then cut into cubes, season with soy sauce. Spread tomato paste on pizza, place okra, beetroot and grated cheese on top. When half-baked, put fresh coriander leaves and pate on top to finish.

pizza with nectarine, Camembert, Stilton and fennel seed

4. Pizza with nectarine, Camembert, Stilton and fennel seed- Place nectarine slices and grated cheese on pizza. When half-baked, put Camembert, Stilton and fennel seed on top to finish.