Recently I find steaming eggplant more delicious compared with normally fried in oil first cooking method. First of all, after steaming, eggplant remains white, more appetizing look, even though the flavour is mild, it is tasty in its own way.
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| Steam eggplant with dried shrimp & fennel seed- before |
1. Sweat onion and
bell pepper until golden, add cut up dried shrimp and stir-fry until fragrant.
2. Cut eggplant into
cubes, place in baking dish, mix with fennel seed, season with salt and white
pepper, put onion/shrimp on top, drizzle a little sesame oil. Steam for half an
hour.
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| Steam eggplant with dried shrimp & fennel seed- after |
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