Previously poached livers are reheated to
serve in a cream soup.
 |
| Guinea fowl liver in cream soup |
1. Slice poached liver thinly and place at
the bottom of soup bowl.
2. Sear potato cubes then add water and
bring to boil with goji berries, season with salt and white pepper.
 |
| Guinea fowl liver in cream soup |
3. Add coriander leaves and sour cream,
pour on top of liver.
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