Spit-roast duck with eggplant and potato

Spit-roast duck with eggplant and potato

A small duck because it is semi wild, meaning raised in a farm but free to roam and forage for food, less fat, stronger taste than duck fatten up with grains. The fat from roasting dripped down to a tray of steamed eggplant and potato. 

 

Spit-roast duck with eggplant and potato

1. Holding the head, pour boiling water on the skin of duck. Rub mixture of salt, white pepper and 5 spices inside and out.

2. Make a thick mixture of vinegar and honey, brush on skin, dry in the fridge for a day, brush on the mixture regularly.

3. Spit roast for about 45 minutes.