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| ratatouille a la plancha |
This is a good, fast way to use the oil
oozing out from cooking sausages on hot plate outdoor, and end up with a
vegetable dish to serve with.
1. Cut eggplant into slices, season with
salt and steam until cooked.
2. Cut tomatoes into halves, season cut
sides with salt and pepper, I use figs too as there are a lot at the moment.
3. Cut green pepper into strips and wash a
big handful of basil leaves.
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| Sausage and ratatouille a la plancha |
4. Cook sausages on the plancha, place
tomatoes and figs cut side down around sausages. When cooked, put aside to keep
warm.
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| Sausage and ratatouille a la plancha |
5. Use green pepper, basil leaves and
cooked eggplants to mop up the remaining oil and juice on the plancha, mix with
tomatoes and figs.
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