Perfectly cooked sole, juicy flesh and bone
still red; great souffle with chestnut and old rum.....
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| salmon marinated in beetroot juice with lime mousse |
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| Sole with duxelle of mushroom and snail |
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| Chestnut and old rum souffle |
Excellent cooking skill,
nice combination of flavors and uses seasonal produce, not modern nor traditional, simply good cooking.
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