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| Chestnut cookies |
With its natural
mild sweetness and being gluten free, these chestnut cookies are made without sugar, and have extra
soft texture.
1 egg
coconut oil 75gm (or
butter)
chestnut 200gm (I used
cooked chestnut and blended into crumbly flour texture)
pinch of salt
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| Chestnut cookies |
1. Mix all ingredients
together and form a sausage, with the help of baking paper, keep in fridge for
an hour to harden.
2. Cut into 1/2 cm
slices, bake at 180˚ until edges turns golden, around 15 minutes,
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