Apple sesame chewy cake

Apple sesame chewy cake

Nice twist in making these little cakes, crispy outside and chewy inside, with addition of sour apple to give a strong sharp flavor and sesame to add texture and fragrance.

100 gm sticky (glutinous) rice flour

50 gm toasted sesame

1 tsp baking powder

100 gm grated green apple and lemon juice to keep the colour

40 gm cane sugar

a pinch of salt

1. Mix the first 3 ingredients together, then mix the next 3 ingredients, finally combine the two to form a dough. The dough should be soft but not sticky.

Apple sesame chewy cake

2. Shape into little balls slightly smaller than ping pong balls.

3. Bake at 200˚C until lightly golden, around 30 minutes.