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| Apricot |
With
a surprisingly good harvest of apricots from 2 trees, enough for the birds to
leave some for us, I am eating them fresh everyday. As they came off the tree within one week, I have to conserve a lot in
different ways.
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| dry apricot |
1.
Dry them in the fruit drier in halves, very intense flavor but quite hard on
the teeth.
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| semi dry apricot |
2.
Take them out when semi-dry, freeze for use in tarts later on.
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| apricot puree |
3.
Cook into puree and keep in jars in the freezer, goes very well with yogurt and
sponge cake.
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