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| garlic harvest |
The result of unusually hot Spring is that
everything grows faster than normal, including garlic. A test dig yesterday to
check condition of bulb turned into a full harvest.
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| medium garlic |
Within the same field,
there are bulbs in all sizes, from super small to large, all split into cloves,
some already opened up and some even rotten!
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| large garlic |
For the small and opened bulbs, I confit them,
slow cook at low temperature, in olive oil, salt and bay leaves, in slow
cooker at low setting, until soft, around 2 hours depending on size.
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| confit garlic |
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| confit garlic |
The big ones will be turned into black
garlic using the special machine, the medium size in daily cooking.
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