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| Raw herring in curry mustard sauce |
This is a popular way to eat herring in
Norway, raw, marinated in flavorful sauce. I use smoked raw herring instead.
1. Combine mustard and yogurt, season with
curry, meshed garlic, brown sugar to make a thick marinade. The smoke herring
is normally very salty, so no need to add salt.
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| Raw herring in curry mustard sauce |
2. Cut herring into bite size pieces, mix with
marinade. Leave at room temperature for a few hours or overnight in the fridge.
3. Add a handful of coriander before
serving.
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