zucchini and carrot "noodle"

Coarse pesto, zucchini and carrot "noodle"

Every time when I make coarse pesto (basil, pine nut, Parmigiana cheese, olive oil, salt), I will make a jar to keep in the fridge, very handy to use in flavoring dishes. 

coarse pesto

1. Use julienne peeler to make zucchini and carrot fine strips, like noodle.

2. Cook in oil and a little water or broth, mix with coarse pesto before serving.