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| Fish baked in Shiaoxing wine |
Just heard of this way of cooking fish in
Chinese wine method and is happy to try it out. I used a piece of Ma Yau 馬友 fish that
was frozen a week ago for the trial, which when defrosted, does not
smell as good as fresh. This method indeed helps to give a fragrant, tender and juicy effect.
1. Season fish with salt, place in baking
tin, add Shiaoxing wine to a 1/2 cm height, cut some ginger, carrots or spring
onion for extra flavor.
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| Fish baked in Shiaoxing wine |
2. Bake at 200˚C for 12 minutes for a 1cm
thick piece of fish.
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