Cooking dried zucchini

zucchini crisp

Zucchini that has been left (missed) to grow big is actually tastier then the usual small/medium size sold in shops. It is great to turn them into dried crisps, either eat as snack or to use in cooking. Once dried, zucchini crisp will not re-inflate in cooking to its previous self, but it is firm, has more texture and flavor.

dried zucchini with carrot, endive and semi-dried tomato

Cook garlic and carrot first, when garlic browned, add endive (or other veg), dried zucchini and semi-dried tomato, season with salt, pepper and curry powder, add a cup of water. Stir-fry until veg cooked and sauce thicken.