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| Organic pork knuckle sweet sour ginger stew |
I made this stew for a friend who just give
birth, this traditional stew is famous for restoring warmth, supply collagen,
calcium, vitamins etc to the body.
I checked the recipe on the internet and
made it from scratch, very pleased to be able to find all organic ingredients,
I suspect that this may be the only totally organic pork knuckle sweet sour
ginger stew ever made!
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| Organic pork knuckle sweet sour ginger stew |
1. Remove skin from ginger, cut into 1/2 cm
slices and dry for a day.
2. Simmer ginger with rice vinegar, brown
sugar, some star anise and cinnamon, repeat this simmering everyday for 4
weeks. The ginger taste will mellow down, adjust sweet sour taste with more
sugar and vinegar.
3. Blanch pork knuckles and prepare some soft boil eggs,
add to ginger sauce. I keep the eggs with shells on for the vinegar to extract
calcium. Simmer for 10 minutes and let it soak in the sauce. Repeat 3 times
and ready to enjoy.
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