The asparagus patch is still producing a
meal every few days. This will last until 5 June, when we have to stop cutting and let them
grow tall to produce nutrients for next year's growth.
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| Raw asparagus with ham |
When asparagus is so fresh, I like to have
them raw, a good prebiotic to feed our gut microbes.
Use a peeler to thinly slice asparagus, simply
mix with olive oil and salt is tasty enough. With the asparagus juicy, mildly sweet and crunchy.
In
this case, I used ham instead of salt for a more filling dish.
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